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Aromatic and off-dry, this Riesling–Traminette blend offers floral notes of honeysuckle and jasmine, crisp green apple, ripe peach, and a hint of citrus. A touch of spice from Traminette complements Riesling’s bright acidity, finishing smooth and refreshing. Pairs well with spicy Asian dishes, Brie, fruit-glazed poultry, grilled shrimp, fresh spring rolls, and creamy pasta with herbs.
